Chicago Magazine asked local steakhouse owners and chefs where they eat on their nights off. Many of them go for sushi! For their responses, pick up the November 2008 issue, on newsstands now.
Featured restaurants:
- Rick Tramonto, Chef/Partner, Tramonto’s Steak & Seafood: Sushi Masa (701 N. Milwaukee Ave, Vernon Hills)
- Hans Aeschbacher, Executive Chef, Smith & Wollensky: Mirai Sushi (2020 W. Division St) and Japonais (600 W. Chicago Ave)
- Susan Gayford, Partner, The Chicago Chop House: Mirai
- Steve Coppolillio, Executive Chef, Rosebud Steakhouse: Sushi Wabi (842 W. Randolph St) and Roy’s (720 N. State St)
- Sandy Beckett, Chef at Pete Miller’s: Yoshi’s Cafe (3257 N. Halsted St)
- Rich Gresh, Chef at David Burke’s Primehouse: Sai Cafe (2010 N Sheffield Ave)
- Paul Katz, Corporate Executive Chef at Harry Caray’s: Kaze Sushi (2032 W. Roscoe St)
